Hi, I’m Beth.

I’ve been a Personal Chef in Chicago since 2010, cooking just about anything my clients request (aside from sushi and barbecue, which require extremely specialized skills that I ain’t got).

I’ve done everything from homemade pop-tarts to meatballs to caviar and lobster, often for specialized diets and assorted food allergies.

Basically, I’m a professional home cook.  And I’m really good at it.

I have a degree in Baking & Pastry Arts, but I don’t have a sweet tooth.  I’ll happily bake fancy layer cakes all day long, but don’t care if I have more than a cursory sample to make sure it meets my standards.  *shrug*

I have a salt tooth, though.  I will 100% take down a bag of tortilla chips.  Get out my way.

Most of my cooking relies on simple techniques instead of strict recipes, and I think more home cooks should know about them.  Get ready for some good food, y’all.

Have a question, or just want to get in touch?  (click it do it do it do it)

One thought on “About”

  1. I am the same, Beth. I don’t have a sweet tooth either. I’m popping into your bread site during the lockdown (here in Australia) and scrounging around for flour. Thanks for your experiments! I love a good experiment.

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