A busy-season dinner: linguine with a pesto made from whatever bits and bobs were hanging out in the fridge and pantry, topped with a generous dusting of well-crisped paprika breadcrumbs.
Oh, and pecorino romano too. Don’t forget the pecorino.
A busy-season dinner: linguine with a pesto made from whatever bits and bobs were hanging out in the fridge and pantry, topped with a generous dusting of well-crisped paprika breadcrumbs.
Oh, and pecorino romano too. Don’t forget the pecorino.