For lunch: a bowl of brown rice, topped with cremini mushrooms, sautéed quickly with garlic and glazed with a bit of sherry. A bit of feta added saltiness and a little protein, and melted into a creamy texture.
For lunch: a bowl of brown rice, topped with cremini mushrooms, sautéed quickly with garlic and glazed with a bit of sherry. A bit of feta added saltiness and a little protein, and melted into a creamy texture.