Hi, I’m Beth.
I’ve been a Personal Chef in Chicago since 2010, cooking just about anything my clients request (aside from sushi and barbecue, which require extremely specialized skills that I ain’t got).
I’ve done everything from homemade pop-tarts to meatballs to caviar and lobster, often for specialized diets and assorted food allergies.
Basically, I’m a professional home cook. And I’m really good at it.
I have a degree in Baking & Pastry Arts, but I don’t have a sweet tooth. I’ll happily bake fancy layer cakes all day long, but don’t care if I have more than a cursory sample to make sure it meets my standards. *shrug*
I have a salt tooth, though. I will 100% take down a bag of tortilla chips. Get out my way.
Most of my cooking relies on simple techniques instead of strict recipes, and I think more home cooks should know about them. Get ready for some good food, y’all.
Have a question, or just want to get in touch? (click it do it do it do it)
I am the same, Beth. I don’t have a sweet tooth either. I’m popping into your bread site during the lockdown (here in Australia) and scrounging around for flour. Thanks for your experiments! I love a good experiment.