For a boyfriend-working-from-home lunch today: eggs scrambled with pesto, wedges of homemade scallion pancake, and leftovers (lovely farro, feta, and roasted rutabaga) from dinner last night.
Man, I sure do eat a lot of eggs for lunch. I need to be more creative. Or maybe do some advance planning, instead of waiting until I’m ready to chew my arm off before I think about lunch.
Turns out these are really fun! It takes the pressure off having to write a recipe down, or come up with flowery prose. It’s just a photo. Full stop. I love it.
This is what I had for breakfast today, with the added surprise bonus of a boyfriend working from home: eggs, softly scrambled in bacon fat, with thyme leaves and radish pesto. Chocolate croissants with French press coffee rounded out this very French petit déjeuner.
I know, eggs and chocolate don’t really go together; but I ran out of all other types of bread. It was fine eaten in stages: first the eggs, then the croissant. Both were delightful with the coffee.