Tag: sammiches

It’s still Summer!  I don’t know why, but this year, I’ve been expecting the balmy weather to give out aaaaaany minute now.

But enough about that.  I made sandwiches, designed especially for eating in a park.

The main ingredients: some quality meat, some bitchin’ mustard, and arugula.

Left the bread untoasted, because good crusty bread is difficult enough in a sandwich without turning the crust into jagged shards that destroy the roof of your mouth.

I happened to be out of mayonnaise, so I used butter instead.  It’s a British thing.  Still feels kinda weird.

The order of things in a sandwich is crucial to me.  Vegetables never go under meat.  Meat is the anchor.  Cheese goes in between.

However, in the case of this arugula, I had to put one layer of meat on top to hold it onto the sandwich.  This almost killed me.

At picnics, the squished-to-death sandwich at the bottom is always the best.  Wrap your sandwiches well, and press them.  Let them rest under a heavy cutting board for a bit.  Squeeze them.  Step on them.  Whatever it takes.

Remember that quality bread (like this) will resist being squished.  Less-ideal bread will give up the ghost almost immediately.

In a perfect world, I would’ve also put a li’l olive salad on this sandwich, ersatz muffaletta style.  It is not a perfect world, and it was getting dark.

Still, it was just right.