For a boyfriend-working-from-home lunch today: eggs scrambled with pesto, wedges of homemade scallion pancake, and leftovers (lovely farro, feta, and roasted rutabaga) from dinner last night.
Man, I sure do eat a lot of eggs for lunch. I need to be more creative. Or maybe do some advance planning, instead of waiting until I’m ready to chew my arm off before I think about lunch.
