For lunch: a Serrano ham sandwich with Manchego, shaved fennel, and fig jam, on a pretzel baguette, courtesy of Hannah’s Bretzel, one of the best sandwich shops in the city. A sliced Gala apple rounded out the menu.
There is a proper post on its way shortly, I promise.
Holy WOW! That is the most amazing picture of a sandwich I have ever seen. You’re making me hungry…and I just ate.