I’ve been out of town for a bit, but now I’m back. More on that later; for now, here is a dinner (lightly inspired by David Chang) of green beans, seared in a pan until barely charred, and tossed with Korean chili paste. These are served over polenta and topped with blue cheese and black sesame seeds.
I just found your site, and I must admit, I am now only mildly obsessed. I am at work now, so I really should go, but can’t wait to get home and see more. BTW, found you on a search for savory hand pies. Lovely.
Sabrina: So glad to have you! Funny, I just came across your site the other day; your photography is fantastic. Thanks so much for the comment, and hope you stick around for more!