Five Minute Photo Shoot: Leftovers

What do you do with a whole bunch of leftover roasted Delicata squash?

1.  Boil some long pasta.  Toss with chunks of roasted squash and leftover avocado sauce.  Top with wodges of goat cheese, ultra-toasted panko and pepitas, and leaves of Spicy Globe Basil.  Red wine.

2.  Sauté chopped Tuscan kale.  Add chunks of roasted squash.  Pour some beaten eggs over and make a little frittata.  Top with goat cheese and ultra-toasted panko and pepitas.  Beer.

And exactly how many of my dinners involve using up bits of leftovers?

[A: Almost all of them.  Somehow.]