What do you do with a whole bunch of leftover roasted Delicata squash?
1. Boil some long pasta. Toss with chunks of roasted squash and leftover avocado sauce. Top with wodges of goat cheese, ultra-toasted panko and pepitas, and leaves of Spicy Globe Basil. Red wine.
2. Sauté chopped Tuscan kale. Add chunks of roasted squash. Pour some beaten eggs over and make a little frittata. Top with goat cheese and ultra-toasted panko and pepitas. Beer.
And exactly how many of my dinners involve using up bits of leftovers?
[A: Almost all of them. Somehow.]