I haven’t done one of these in ages. Embarrassingly, it’s mostly due to the fact that I haven’t been making myself proper lunches. Time for a change!
This is a bed of red leaf lettuce, topped with a bit of chopped jicama and avocado, shaved red onion, and a red miso-mustard dressing with plenty of black pepper. Whole wheat flatbread rounds out the quick lunch for two.
Creamy, crunchy, tangy, and surprisingly filling. Just what I wanted.
